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Oct 23 post

Devils Backbone Vienna Lager is now on draft!

Crabs, oysters, clams, shrimp & crab legs ares available.

Lunch Specials:

Tuesday: Hot roast beef sandwich , fresh cut fries, gravy 9.75

Wednesday: Chicken slippery pot pie                               6.99

Thursday: Sloppy Joe & fresh cut fries                            8.25

Friday: Fried haddock or salmon cakes, fries, slaw       9.95

 

October 17

We are accepting applications for kitchen positions.

Crabs are still coming in fresh several times per week for dine in and take out.

Lunch Specials

Tuesday: Meatball sub & fries 8.50

Wednesday: Chicken salad sandwich & fries 6.25

Thursday: Pork BBQ sandwich & fresh cut fries 8.50

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

Lunch Specials

Tuesday: Hot roast beef sandwich, mashed potatoes & gravy,                     green beans 9.50

Wednesday: Grilled Ham & Cheese with tomato soup 6.99

Thursday: Spaghetti w/ meat sauce, salad & garlic bread 7.95

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

Lunch Specials

Tuesday: Beef slippery pot pie 6.99

Wednesday: Grilled ham & cheese, tomato soup 7.25

Thursday: Country fried steak, mashed potatoes & veggie 8.50

Friday: Fried haddock or salmon cakes fries & slaw 9.95

Lunches

Tuesday: Smokehouse chicken sandwich & fries 8.95

Wednesday: Cheeseburger sub & fries  8.99

Thursday: Pork BBQ sandwich & fries 8.50

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

 

Interview still open for kitchen & wait staff.

STAY CONNNECTED

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