Lunches , Kitchen hour change

Starting Tuesday September 20, 2022 will will have a change in kitchen hours.

Monday:  Closed

Tuesday- Saturday  11 a.m. -9 p.m.

Sunday 12 -7 p.m.

The bar will continue with posted hours

Monday: Closed

Tuesday-Saturday 11 a.m – 2 a.m ( or last call prior)

Sunday 12 noon – 12 midnight ( or last call prior)


Lunch Specials

Tuesday: Shrimp po’ boy & fries 10.99

Wednesday: Cuban Sandwich  & fries 11.99

Thursday: Cheeseburger sub & fries 8.99

Friday: Fried haddock or salmon cakes, slaw & fries 9.95


Fathers Day Weekend Crabs

We have crabs arriving daily through the weekend to enjoy here with us or take out. Taste the difference our process of hand sorting to remove dead and size, as well as steaming to order makes! NO pre steaming crabs here. Number ones are our smallest crab averaging 5.5-6inches. Large 6-6.5, XL’s 6.5-7, JUMBOS 7+ inches. Available by the dozen, half bushel and bushel. Current market price for ones by the half bushel $155, Bushel $300.

Call us at 301-714-0849 ext. 2 to place take out orders. First come basis.


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