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stephen.parrotte

October 17

We are accepting applications for kitchen positions.

Crabs are still coming in fresh several times per week for dine in and take out.

Lunch Specials

Tuesday: Meatball sub & fries 8.50

Wednesday: Chicken salad sandwich & fries 6.25

Thursday: Pork BBQ sandwich & fresh cut fries 8.50

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

Lunch Specials

Tuesday: Hot roast beef sandwich, mashed potatoes & gravy,                     green beans 9.50

Wednesday: Grilled Ham & Cheese with tomato soup 6.99

Thursday: Spaghetti w/ meat sauce, salad & garlic bread 7.95

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

Lunch Specials

Tuesday: Beef slippery pot pie 6.99

Wednesday: Grilled ham & cheese, tomato soup 7.25

Thursday: Country fried steak, mashed potatoes & veggie 8.50

Friday: Fried haddock or salmon cakes fries & slaw 9.95

Lunches

Tuesday: Smokehouse chicken sandwich & fries 8.95

Wednesday: Cheeseburger sub & fries  8.99

Thursday: Pork BBQ sandwich & fries 8.50

Friday: Fried haddock or salmon cakes, fries & slaw 9.95

 

Interview still open for kitchen & wait staff.

Lunches , Kitchen hour change

Starting Tuesday September 20, 2022 will will have a change in kitchen hours.

Monday:  Closed

Tuesday- Saturday  11 a.m. -9 p.m.

Sunday 12 -7 p.m.

The bar will continue with posted hours

Monday: Closed

Tuesday-Saturday 11 a.m – 2 a.m ( or last call prior)

Sunday 12 noon – 12 midnight ( or last call prior)

 

Lunch Specials

Tuesday: Shrimp po’ boy & fries 10.99

Wednesday: Cuban Sandwich  & fries 11.99

Thursday: Cheeseburger sub & fries 8.99

Friday: Fried haddock or salmon cakes, slaw & fries 9.95

 

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