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Specials

week of April 16

Deck will be open as weather permits this week as the temps have dropped again. Crabs are still arriving to be sold Wednesday -Saturday and upon availability on Sundays.

Lunch Specials:

Monday: Pulled BBQ chicken sandwich & fries 6.95

Tuesday: Fried chicken, fries & slaw 6.95

Wednesday: Meatball sub & fries 6.95

Thursday: Pizza burger & fries 8.95

Friday; Fried haddock or salmon cakes, fries & slaw 8.95

Has Spring Sprung?

The deck in on track to open later in the week for the warming trend starting Thursday for the Suns home opener throughout the weekend!

Crabs are here now Wednesday through Saturday and limited availability on Sunday.

Lunch Specials:

Monday: Ham salad sandwich & onion rings 6.95

Tuesday:Grilled ham & cheese, cup of chili 7.95

Wednesday: Slippery chicken pot pie, corn bread 6.25

Thursday:Cheeseburger sub & fries 6.95

Friday: Fried haddock or salmon cakes, fries, slaw 8.95

Spring changes

This will be our last week for our winter happy hour specials including oysters & Wednesday shrimp. We will begin serving crabs Wednesday -Saturday,Sunday upon availability. 

Lunch Specials this week

Monday: Grilled ham & cheese, cup of chili 7.95

Tuesday: Shrimp salad sandwich & chips 7.50

Wednesday: Chicken slippery pot pie 6.25

Thursday: Cheeseburger sub 6.95

Friday: Fried haddock or salmon cakes, fries & slaw 8.95

Lunch Special 3/19-3/23

Monday: Grilled chicken breast, potatoes, green beans 6.50

Tuesday: Pork BBQ sandwich & onion rings 7.95

Wednesday: French dip & fresh cut fries 8.95

Thursday: 1/4 chicken, stuffing, mashed potatoes & gravy 7.95

Friday: Fried haddock or salmon cakes, fries & slaw 8.95

March 12-17

St. Patrick’s Day

Corned beef & cabbage, red potatoes, cornbread $12.95

Shepherds pie & corn bread $12.95

Reuben Sandwich & chips $6.95

Lunch Specials:

Monday: Grilled ham & cheese, cup of chili 7.95

Tuesday: Pulled BBQ chicken sandwich & fries 6.95

Wednesday: Bacon cheeseburger & fries 7.95

Thursday: Country fried steak, mashed potatoes & gravy, veggie 7.50

Friday: Fried haddock or salmon cakes, fries & slaw 8.95

STAY CONNNECTED

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